NDAI NGANA, Desi Ratnasari; HENGGU, Krisman Umbu. PROFIL KIMIA PRODUK IKAN TERI ASIN DI KECAMATAN HAHARU. JURNAL PENGOLAHAN PERIKANAN TROPIS, [S. l.], v. 1, n. 01, p. 04–06, 2023. DOI: 10.58300/planet.v1i01.489. Disponível em: https://www.ojs.unkriswina.ac.id/index.php/PLANET/article/view/489. Acesso em: 17 jul. 2025.