ANANDA, Della Tri. A Karakteristik Soft Cookies Gluten Free Dengan Metode Substitusi Rumput Laut (Kappaphycus alvarezii): CHARACTERISTIC OF GLUTEN FREE SOFT COOKIES WIT SEAWEED SUBSTITUTION METHOD (Kappaphycus alvarezii). JURNAL PENGOLAHAN PERIKANAN TROPIS, [S. l.], v. 3, n. 2, p. 299–316, 2026. Disponível em: https://www.ojs.unkriswina.ac.id/index.php/PLANET/article/view/1402. Acesso em: 14 jan. 2026.