ANDRIANI, Lara. Pengaruh Penambahan Rumput Laut (Eucheuma cottoni) Terhadap Nilai Gizi Stik Bebas Gluten. JURNAL PENGOLAHAN PERIKANAN TROPIS, [S. l.], v. 3, n. 2, p. 265–273, 2026. Disponível em: https://www.ojs.unkriswina.ac.id/index.php/PLANET/article/view/1385. Acesso em: 14 jan. 2026.